Pineapple banana nut bread

2 cups sugar

1 1/2 tsp cinnamon

3 cups flour

1 tsp soda

1 tsp salt

1 cup chopped pecans or walnuts ( I prefer pecans)

3 beaten eggs

1 1/4 cup veg. Oil

2 cups smashed banana’s

 1 15 ounce can of crushed pineapple drained

2 tsp vanilla

Preheat oven to 350º

Grease 2 9 x 5 bread pans well.

In large bowl, whisk together flour, soda, salt, and nuts.

In a separate bowl whisk together egg, oil,  bananas, and pineapple well. Mix wet and dry ingredients until you see no more dry. Divide dough evenly into the two pans. I also have used mini pans, which is what I prefer.

 Baking time will vary depending on the size of pans.

Bake for 50 minutes to an hour. Check for doneness using a toothpick, it should come out clean. Cool in pans for  at least 5 minutes then cool on cooling racks.

To freeze, wrap in waxed paper in a sealed freezer bag.