Summer veggie pasta salad

 Many times I really don't have a recipe to make pasta salads and this one is no different. But I'll try and get the measurements close to what I used. Go by your own taster. This really is a good summer pasta salad. Enjoy!

Boil 2/3 cup pasta in salted water until al dente, I used elbow. Cool and stop the cooking by rinsing in cold water. Let drain then put in bowl.

Add veggies of your choice. I used the following:

broccoli pieces

fresh peas (frozen uncooked)

shredded carrots

sliced black olives

chopper celery

chopped seeds removed, cucumber

chopped onion

diced colby jack cheese for some protein.

Dressing

1/2 cup ranch dressing

2 Tbls sour cream

2 Tbls mayo

1 to 2 Tbls milk to thin down

sugar to taste if you want it sweet.

Mix well and add to pasta and veggies. Mix well and refrigerate for several hours before serving. If kept overnight, you may need to add some ranch to freshen it up a bit.