Heath Blondies

1 cup of butter, melted

1/2 cup of brown sugar

1/2 cup sugar

2 eggs

2 teaspoon of good vanilla

2 teaspoons of baking powder

1/2 teaspoon of salt

2 cups of flour

1/2 cup of Heath English Toffee Bits

1/2 cup of pecans (optional if you don’t like nuts)

Preheat oven to 350 degrees. Line a 9X13 baking dish with parchment paper.

 Combine melted butter, brown and white sugar in a bowl. Mix with spoon.

 Next add in, eggs, vanilla, salt, baking powder and flour. Continue to mix with a spoon until combined. Then fold in toffee bits and pecans. I mix by hand.

Press mixture into your 9X13 dish.  

 Bake for 30 minutes or until center tests done. 

**Kind of like a brownie cake cross.