Apple Pie Cups

 

1 can (13 oz) Pillsbury refrigerated cinnamon rolls with buttercream icing

1 1/3 cups more fruit apple pie filling (from 21-oz can), coarsely chop the apples

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups.

Spoon 1 to 1 1/2  large tablespoons pie filling into each dough-lined cup.

Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.

Transfer icing to small microwavable bowl. Microwave uncovered on Low (10%) 8 to 10 seconds or until thin enough to drizzle. Place rolls on serving plate; spoon icing over rolls. Serve warm.