12 cups Cheerios cereal
1 cup packed brown sugar
1/2 cup butter or margarine
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda
Heat oven to 250°F. Into large ungreased roasting pan, measure cereal; set aside.
In 1-quart saucepan, heat brown sugar, butter, corn syrup and salt to boiling, stirring constantly. Cook over medium heat 5 minutes, stirring occasionally.
Remove from heat; stir in soda until foamy. Pour over cereal, stirring until evenly coated. Divide mixture between 2 ungreased 13x9-inch pans.
Bake 1 hour, stirring occasionally. Store in airtight container.
Tips
- Add chopped salted peanuts or pecans to make this treat special.
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