Saturday, August 24, 2019

Crockpot hash brown casserole

1 lb ground beef
1 small onion chopped
3 to 4 cups O Brian hash browns
1 can cream of mushroom or cream of chicken soup
3/4 can of milk
2 cups cheddar cheese

Brown beef and onion, place in bottom of greased crock pot. Top the beef with the hash browns.
Mix soup, milk and cheese and pour over the hash browns. Place cover on crock pot.

Cook for 6 to 8 hours on low or 4 to 5 on high.


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