Carmel PuffCorn

1 Package (9 Ounces) Puffcorn (I Used Old Dutch)

1 cup Butter (not Margarine)

1 1/4 cup Brown Sugar

2/3 cups Light Corn Syrup

1 teaspoon Baking Soda

Preheat oven to 250º.

Pour the puffcorn into a large roaster pan.

Combine butter, brown sugar, and light corn syrup in at least a 2-quart sauce pan. Cook on medium heat until mixture has melted, about 4 to 5 minutes. Once mixture has melted, add the baking soda. Stir until combined. This will foam up a lot.

 Pour the caramel mixture over the puffcorn and stir until well coated.

Place in oven for 45 minutes, stirring  every 10-15 minutes.

Remove from oven, pour onto waxed paper and break apart. Let cool and then break into individual bites.

Enjoy!!