1 Package (9 Ounces) Puffcorn (I Used Old Dutch)
1 cup Butter (not Margarine)
1 1/4 cup Brown Sugar
2/3 cups Light Corn Syrup
1 teaspoon Baking Soda
Preheat oven to 250ยบ.
Pour the puffcorn into a large roaster pan.
Combine butter, brown sugar, and light corn syrup in at least a 2-quart sauce pan. Cook on medium heat until mixture has melted, about 4 to 5 minutes. Once mixture has melted, add the baking soda. Stir until combined. This will foam up a lot.
Pour the caramel mixture over the puffcorn and stir until well coated.
Place in oven for 45 minutes, stirring every 10-15 minutes.
Remove from oven, pour onto waxed paper and break apart. Let cool and then break into individual bites.
Enjoy!!