Pineapple Coconut Cake

This recipe makes a large cake which is perfect for a potluck or family gathering. It's so good that there will be none to take home, so you better set a piece aside before you put it on the serving table. 😋

Pineapple Coconut Cake

1 box of lemon cake mix

1 can of crushed pineapple

3.5 oz package of instant vanilla pudding

1/2 c. milk

16 oz cool whip

2 1/2 c. shredded coconut

Make the cake mix according to the box and pour it into a big 11x17 cookie sheet or two 13x9 dishes. Bake according to box directions. Remove from oven and poke holes all over the cake with a fork. When it's still warm spoon the pineapple and juice on top of the cake. Let it cool completely. Mix instant pudding with 1/2 c. milk until nice and smooth. Fold in your cool whip. Spread it over the top of the pineapple, and then sprinkle coconut all over the top.

Refrigerate for several hours or over night. Cut and serve.