Brown sugar little smokies

Brown sugar Little Smokies

1 pound bacon

1 (16 ounce) package little smokie sausages

1 cup brown sugar, or to taste

Directions

Preheat oven to 350º

Cut bacon into thirds and wrap each strip around a little sausage. Use a toothpick to secure the bacon to the sausage and it also makes for easy serving. Arrange on a baking sheet and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted. Serve warm.