Sugar free Chocolate chip cookies

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter (2 sticks) , softened

1/3 cup Stevia granulated sugar 

1/3 cup Stevia-brown sugar blend

2 teaspoons vanilla extract

2 eggs

1-1/3 cups HERSHEY'S Sugar Free Chocolate Chips (8-oz. pkg.)

1 cup nuts chopped (optional)

Heat oven to 375°F.

Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 7 to 9 minutes or until edges are lightly browned.