Stove top Frittata with Ham

No need to heat up the house on a hot summer day to make a frittata, the stove top works great too. This recipe is quick and easy to make so it gets used often. I just change up the meat and add a veggie or two** to make it different each time. The recipe is enough for two or 4 depending on the appetites. Serve with toast or fresh fruit to round off the meal. Enjoy

2 Tbsp. oil

2 cups Hash Brown Potatoes (diced or shredded)

1/2 to 3/4 cup chopped ham  

6 eggs

2 1/2 Tbsp. milk

1/2 cup chopped green onion (optional)

1/2 cup  Cheddar Cheese

Heat oil in large nonstick skillet on medium-high heat. Add potatoes and ham; cook 5 min. or until potatoes are browned, stirring occasionally.

Beat eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.

Top with cheese; cook, covered, 1 to 2 min. or until melted.

**bacon, mushrooms, spinach, or sausage are great alternatives to the ham.