Monday, May 28, 2018

Broccoli Raisin Salad

2 pounds fresh broccoli cut into bite sized pieces
1/2 cup green onion, chopped
3/4 cup seedless raisins
3 or 4 slices bacon, cooked and crumbled
1/3 cup sunflower nuts
1/2 to 3/4 cup Miracle Whip  salad dressing
 1 or 2 tablespoons cider vinegar (you be the judge)
2 tablespoons sugar or to taste, I used Splenda

Combine broccoli, onion, and raisins and set aside.  Mix the salad dressing, vinegar, and sugar. Toss with salad, chill until served, at least 2 hours. Just before serving add the crumbled bacon and sunflower nuts. Makes about six servings. Enjoy!

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