Wednesday, February 21, 2018

Pasta Spinach salad


Pasta Spinach Salad 

2 cups spinach, broken in pieces or chopped
1 cup cooked chopped ham, chicken, turkey, or bacon
1/2 cup chopped green onion
1/2 cup chopped and peeled cucumber
2 boiled eggs, chopped
1 1/2 cups uncooked pasta, (cooked al dente according to package directions) drained
halved cherry or grape tomatoes


Dressing:

1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon white vinegar
1 tablespoon white granulated sugar
1 teaspoon dried basil or 1 tablespoon fresh basil, chopped

Mix together salad ingredients in a large bowl.  Combine dressing ingredients and mix with spoon.  Toss salad and dressing together.  Makes 6 to 8 servings.  Enjoy!

Note:  You can add all kinds of garden vegetables such as corn, peas, carrots, peppers  if you wish

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