Apple butterscotch crisp (crock pot)

Crockpot cooking when living in an RV is a great easy way to go. Start the dish and leave for the day. This dish is no exception and it is delicious.

Apple butterscotch crisp  

INGREDIENTS

3 cups thinly sliced peeled tart apples (about 3 medium)

1/3 cup packed brown sugar

1/4 cup all-purpose flour

1/4 cup quick-cooking oats

1/3 cup cook-and-serve butterscotch pudding mix

1/2 teaspoon ground cinnamon

1/4 cup cold butter, cubed

Vanilla ice cream, optional

DIRECTIONS

Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.

Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired. Yield: 3 servings.

from Taste of Home