Pasta Slaw

1 7 oz pkg ditalini pasta, not elbow macaroni

1 cabbage head, shredded

1 medium  finely chopped onion

2 finely chopped celery ribs

1 medium cucumber, finely chopped

1 green bell pepper, finely chopped

1 medium carrot, shredded

DRESSING

1 1/3 c mayonnaise

1/3 c sugar

1/4 c apple cider vinegar

1/2 tsp salt

1/4 tsp pepper

Cook pasta, drain, rinse in cold water and place in large bowl. Combine remaining salad ingredients and refrigerate.

Blend all dressing ingredients and pour over the top of the salad. Mix thoroughly and refrigerate until ready to serve. Enjoy!