1/2 cup half and half
1 egg
1 tsp onion powder
1 tsp. salt
1 Tbls. sugar
1/2 cup flour
2 tsp. baking powder
Mix all together except potatoes, until well blended. Gently fold in the shredded potatoes
On hot greased frypan or griddle place a soup ladle full. Fry until brown on one side, turn and fry until golden. Serve with corn syrup, cheese sauce or your choice of topping.
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