Lemon Chicken and potatoes

Lemon Chicken and potatoes

Ingredients:

3 tablespoons butter 

2 tablespoons packed brown sugar

1 1/2 teaspoons Italian seasoning

1/2 teaspoon salt

1 package (28 oz) boneless skinless chicken thighs

1 lb red potatoes cut into chuncks

1/2 medium  onion sliced

1 lemon, sliced

1/4 teaspoon pepper

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. In small bowl, stir together brown sugar, Italian seasoning and 1/4 teaspoon of the salt. Sprinkle over chicken thighs.

Cook chicken thighs in skillet 3 to 4 minutes on each side or until golden brown and crispy. (chicken will not be cooked done)

Arrange chicken thighs, potatoes, onions and lemon slices in baking dish. Sprinkle with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Melt remaining 1 tablespoon butter, and drizzle over mixture.

Bake 30 to 40 minutes or until potatoes are tender and juice of chicken is clear when thickest part is cut.