Krispie Rice Bark

Krispie Rice Bark

1 (12 oz) bag white chocolate chips

2 heaping Tbsp. creamy or chunky  peanut butter

3 cups crispy rice cereal

1/2 to 2/3  cup mini chocolate chips

1 1/2 cups miniature marshmallows

In a large, microwave-safe bowl, melt white chocolate chips with peanut butter for about 40 seconds. 

Just stir together until all the white chocolate chips are melted. Add crispy rice cereal to mixture and wait about 10-15 minutes until the mix has reached room temp. (Don't put it in the fridge.. you don't want it to harden quite yet).

Add mini chocolate chips and marshmallows. Stir until well combined.

Grease a 9x13 baking pan. Gently press mixture down into the pan with a greased spoon or hand.

Place in the fridge for about 30 minutes or until hardened. Cut into squares and enjoy.