Buttery Baked Cod

1 pound skinless cod fillets or other white fish

Salt

1/2 sleeve of Ritz crackers (about 17 crackers)

3 Tbsp butter

Preheat the oven to 350°F. Grease a small baking pan or casserole pan with butter or a little oil. Rinse off the fish fillets with cold water, pat dry. If you want, cut the fillets into large serving pieces. Place the fillets at the bottom of the pan, sprinkle with salt.

Melt the butter. Crush the Ritz crackers in a plastic bag with a rolling pin; they should look like coarse breadcrumbs. Mix the melted butter with the breadcrumbs in a bowl. Pack the crumb mixture over the top and sides of the fish fillets.

Place in the oven and bake for 20 minutes, or until the fish flakes easily. (Thin fillets may take less time, very thick fillets may take longer.)

Enjoy and watch for bones, there may be a few in the meat. Or remove the pin bones before cooking.