Makes 8 mini frittatas
6 large eggs
1/3 cup half and half (I use fat free) Milk works too.
3 slices of deli meat of your choice (turkey, ham or roasted beef), roughly chopped
a handful of baby spinach, briefly chopped
1/4 cup chopped mushrooms
2 TB. chopped onions
1/3 cup shredded cheese of your choice
salt and pepper to taste
Directions:
Preheat oven to 350F. Grease muffin tin or line with muffin liners.
In a large bowl, mix together eggs and cream until well combined.
Add remaining ingredients and mix well.
Spoon batter into the prepared muffin tin, about 3/4 full.
Transfer muffin tin to oven and bake for 18 to 20 minutes.
Transfer muffin tin to a wire rack and let cool completely.
Transfer muffin tin to oven and bake for 18 to 20 minutes.
Transfer muffin tin to a wire rack and let cool completely.
Use a pairing knife to run around the edges of the frittatas to release them from the muffin tin.
If you like red and green peppers you can add them too. Make it your own creation and enjoy!
The frittatas can be frozen up to a month. Reheat in microwave before serving.
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