Confetti pie

Confetti pie 

1 prepared graham cracker crust

1 cup sweetened flaked coconut

1 can (15.25oz) crushed pineapple, well drained

1 cup maraschino cherries, drained & chopped

½ cup chopped pecans (optional)

1 can sweetened (Eagle Brand) Sweetened Condensed Milk

5 tablespoons lemon juice

1 tablespoon maraschino cherry juice

1½ cups whipped topping

In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.

Gently fold in whipped topping. Pour into crust.

Decorate with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.