So simple and yet so delicious. I love it at room temperature or warmed up slightly in the microwave. Right out of the oven is great too, if you can't wait to eat some. The nutmeg is optional because I don't like nutmeg. :)
2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/8 tsp. nutmeg (optional)
1/4 tsp Cinnamon
1/2 c. raisins
Directions:
Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
Bake in 350 degree oven for 1 h, stirring after 15 mins & again when pudding is done.
No comments:
Post a Comment