Cheesy Hashbrown Casserole

1 32 ounce package of O Brian Hash
browns
1 can cream of chicken soup
1/2 cup milk
1/2 cup sour cream
1/4 tsp pepper
2 cups cheddar cheese, divided



Grease a 9 x 13 cake pan, preheat oven to 350º
Mix soup, milk, sour cream and  1 1/2 cups cheese with hashbrowns. Potatoes can be thawed or frozen. Pour into prepared cake pan, level out and place in preheated oven. Bake for one hour.  If using frozen potatoes it will take about  20 minutes longer to bake. The last 10 minutes I like to add about 1/2 cup of cheddar cheese to the top.
Serve and enjoy!!!