This has been a family favorite for generations and still one of my all time favorites today. Easy, quick and filling. I hope you enjoy it as much as my family has for years.
1 1/2 cups uncooked elbow macaroni, cooked
1 quart crushed tomatoes
1/2 small onion
salt and pepper to taste
1 TBL Sugar
Brown hamburger and chopped onion, salt and pepper to taste, and drain fat. Cook macaroni in salted water to al dente. Mix hamburger mixture, tomatoes, salt pepper, and sugar into kettle and heat through. Serve. This can also be made ahead and reheated in the oven until heated through.
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