The Best Belgian waffle

Light and fluffy on the inside and nice and crispy on the outside. Wonderful flavor too.

2 cups flour

4 teaspoons baking powder

1/2 teaspoon salt

1/4 cup sugar

2 eggs, separated

1/2 cup oil

2 cups milk
1 tsp vanilla

Sift the dry ingredients together in a large bowl.

Separate the eggs.

In small bowl, beat egg whites until stiff.

Mix together the egg yolks, milk and oil, vanilla, and stir slightly.

Add to dry ingredients and mix well.

Fold in beaten egg whites.

Follow belgian waffle maker instructions.

Serve with your choice of

hot syrup, fruit and butter. Enjoy!