Blackberry Cobbler

Blackberry Cobbler

(found on Facebook) I rewrote parts of it.

2 1/2 C Fresh blackberries, washed

1 C Sugar

1 C Flour

2 t Baking powder

1/2 t Salt

1 C Milk

1/2 cup melted butter

Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes.

Preheat the oven at 350º.

Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and mix with the spoon until the ingredients are well incorporated and you still have a few clumps.

Pour the batter into cake pan, 9 x 9, and smooth it out. Finally, evenly pour the macerated blackberries on top of the batter with all the sugar included.

Bake in the oven for 45 minutes to 1 hour, depending on how golden you prefer it to be. Let it set up for a good 15 minutes so it will hold its shape. Very hot so be careful.

Serve warm or at  room temperature topped with fresh whipped cream. It can be stored  at room temperature, covered, for 2-3 days, then refrigerate, it there is any left.