Thursday, November 20, 2014

Christmas Teacakes

1 cup butter, NO substitutions
1/2 cup POWDERED  sugar
1 teasp. Vanilla
2 1/4 cup a.p flour
1/4 teasp. salt
3/4 cup chopped pecans

Mix butter, sugar and vanilla well. Add flour, salt, nuts and mix well. Chill dough.

Preheat oven to 400º while dough is chilling. Roll dough into 1 inch balls and place on ungreased cookie sheet about an inch apart. Bake in oven for 10 minutes. Remove from pan and cool slightly so you can gently roll hot cookie balls  in powdered sugar. When completely cool, roll again. Store in air tight container.
Makes about 4 dozen.

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