Broccoli Cheese Soup

BROCCOLI/CAULIFLOWER SOUP

1 bunch broccoli

1 head cauliflower

1/2 cup chopped carrots

7 Tbl butter

7 Tbl flour

3 c half and half

3 c milk

1/4 tsp garlic

1/2 tsp pepper

1/2 tsp salt

5 or 6 chicken bouillon cubes

5 ounces of Velveeta Cheese or cheddar cheese

Steam or boil veggies till almost tender. In large pot melt butter, add flour to thicken, stirring constantly to make a paste. Combine warm milk and half and half pour into butter mixture and stir. Add spices and bouillon and cheese. Stir constantly until thick and cheese is melted.  Add veggies  and heat through. DO NOT BOIL.