Cinnamon & Graham Cracker Chocolate Chip Muffins

• 2 cups flour
• 1 Tbl. baking powder
• 1/2 tsp. salt
• 1/2 cup sugar
• 1 cup graham cracker crumbs
• 1 cup  milk
• 1/3 cup canola oil
• 1 large egg, beaten
• 2 tsp. vanilla extract
• 1/2 cup semi sweet chocolate chips
• 1/2 cup milk chocolate chip
• Topping:

• 1/3 cup flour
• 1/3 cup light brown sugar, packed
• 1/3 cup graham cracker crumbs
• 1 teaspoon cinnamon
• 4 Tbl. butter, melted

Instructions

• Preheat oven to 400 degrees and  line a 12 cup muffin tin with cute, paper liners.
• In a bowl, whisk together egg, milk, oil and vanilla.
• Add to the bowl: flour, baking powder, salt, graham cracker crumbs and sugar.  Mix gently.
• Stir in both chocolate chips.
• Spoon batter into muffin tin using an ice cream scoop.
• Mix all of the topping ingredients together until it forms crumbs and sprinkle on the tops.  Add a few more chocolate chips.
• Bake for 16-18 minutes, until toothpick inserted in center comes out clean. 
• Let muffins cool a few mins and enjoy!