Red Lobster Tarter Sauce

 1/2 cup miracle whip

 1 1/2 tablespoons finely minced onion

 1 tablespoon sweet pickle relish

 1 1/2 teaspoons shredded & chopped carrot (bits the size of rice)

 1 1/2 teaspoons sugar

 1. Combine all ingredients in a small bowl. Mix thoroughly by hand.

 2. Transfer the sauce to any small, air tight container. Close tightly and store in the refrigerator until ready to use. Makes 4 servings.