Ingredients
- 1 (16 ounce) container sour cream
- 2 cups cheddar cheese, shredded
- 8 slices bacon, cooked and crumbled
- 1/3 cup chives, diced or 6 green onions, sliced
- salt, pepper and cayenne to taste (optional)
Instructions
- Mix everything and enjoy scooping with potato chips.
Notes
This dip is even better when made a day ahead to give the flavors a chance to come out.
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