Chicken Casserole

AMISH CHICKEN CASSEROLE

8 oz. noodles, cooked

2 c. cooked chicken, cubed

2 c. chicken broth (can used canned)

1 c. milk

1 can mushrooms

2 tsp. salt

1/2 tsp. pepper

1/2 c. margarine

1/3 c. flour

1/3 c. grated Parmesan cheese

 

Melt margarine, then add flour and stir until smooth. Gradually add

milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese. Bake 30 minutes at 350º.