Baked Oatmeal cups

INDIVIDUAL BAKED OATMEAL CUPS

1 egg

1 teaspoon vanilla extract

1 cups applesauce, unsweetened

1 banana, mashed

1/4 cup honey

2 1/2 cups, Old Fashioned rolled oats 

1/8 cup chai seeds (optional)

1 tablespoon ground cinnamon

1 1/2 teaspoon baking powder

1/2 teaspoon salt

1 1/4 cups milk 

Optional toppings: blueberries, raisins, walnuts, chocolate chips, pomegranate seeds.

Preheat oven to 350 degrees.

Mix eggs, vanilla, applesauce, banana and honey together in a bowl.

Add in oats, chai seeds (if using), cinnamon, baking powder, salt and mix well with wet ingredients.

Finally pour in milk and combine.

Line a 12 cup muffin tin with paper liners.

Divide mixture evenly into muffin tin cups. I used a 1/4 measuring cup, measure just a tad under 1/4 cup to make 12 servings.

Add the toppings. 

Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.