2 pounds of Pork Tenderloin
1/4 cup soy sauce
1 TBS Yellow Mustard
2-3 TBLS pancake or maple syrup
2 TBLS olive oil
2 TBLS Diced dried onions or 1 T fresh
1 1/2 tsp Garlic Salt or garlic powder
1/4 cup soy sauce
1 TBS Yellow Mustard
2-3 TBLS pancake or maple syrup
2 TBLS olive oil
2 TBLS Diced dried onions or 1 T fresh
1 1/2 tsp Garlic Salt or garlic powder
Put the pork tenderloin into the crock pot and set aside. Put all of the other ingredients into a small bowl and mix together. Pour over the pork tenderloin. Turn the crock pot on low and cook for 6 hours.
***I do not recommend cooking on high for 4 hours. It dries the meat out making it more like a pulled pork. But the flavor is out of this world either way.
***I do not recommend cooking on high for 4 hours. It dries the meat out making it more like a pulled pork. But the flavor is out of this world either way.
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