2 cups cubed cooked chicken or turkey
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1 med onion chopped
2 cans sliced or chopped mushrooms, drained or fresh cooked
1/2 cup milk
1/4 cup chopped green pepper
1/4 tsp of salt if you think it needs it, I leave it out
1/8 tsp. pepper
Cook spaghetti, drain. Transfer to a large bowl: add the rest of the ingredients and mix well. Spoon into a greased 2 1/2 quart casserole. Sprinkle with cheese if desired. Bake uncovered at 375º for 40 to 45 minutes or until heated through.
** I substitute my home made cream of mushroom soup (found on this blog) for the canned to lower the sodium and cut the cheese in half as well. It is still very good.
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