Peanut Brickel Bars

 Peanut Brickel Bars

2 cups quick cooking oats

1 1/2 cup flour

1 cup chopped dry roasted peanuts **

1 cup brown sugar

1 teaspoon baking soda

1 cup butter, melted

1 (14 oz.) can sweetened condenced milk

1/2 cup peanut butter

1 (10 oz.) package English toffee bits (with the chocolate or plain)

Combine oats, flour, peanuts, sugar, soda; stir in butter until crumbly. Reserve 1 1/2 cups crumb mixture. 

Press remaining mixture on bottom of greased 9 x 13-inch pan. Bake at 375º for 12 minutes.

Sweeten condenced milk and peanut butter until smooth. Spread over crust to 1/4 inch edge. 

In another bowl, combine remaining crumbs and toffee bits. Sprinkle over top and pat down firmly.

 Bake at 375º for 20 minutes. Cool completely before cutting.

**I used party peanuts that I had on hand. Also a few mini chips.