2 qt. (8 c.) apple juice or apple cider
1/2 c. firmly packed brown sugar
6 whole cloves
3 cinnamon sticks, broken into 1" pieces if it can be broken
In large saucepan, combine all ingredients. Heat to boiling; reduce heat and simmer covered, for 20 minutes. Strain to remove spices. Serve warm with a cinnamon stick. 16 (1/2 cup) servings.
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