Caramel Apple Crisp

Serve with ice cream for the perfect fall treat!

8 cups peeled and sliced tart apples

33 caramels, divided

2 tablespoons plus 2 teaspoons milk

3/4 cup all-purpose flour

3/4 cup quick cooking oats

3/4 cup packed brown sugar

1/8 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup cold butter, cubed

Instructions

Heat the oven to 375F. Grease a 9x13-inch baking dish. Place the apples in the baking dish.

In a heavy saucepan, melt 25 of the caramels with 2 tablespoons of milk. Pour the caramel over the apples.

In a bowl, mix togethr the flour, oats, brown sugar, salt and cinnamon. Using a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs. Sprinkle the mixture over the apples. Bake in the preheated oven until golden brown, 45-50 minutes. Cool for 10 minutes.

In a small microwave safe bowl, combine the remaining 8 caramels with 2 teaspoons of milk. Cook in 15 second increments, stirring often, until melted and smooth. Drizzle over the crisp. Serve with ice cream, if desired.