Zucchini Bread

Zucchini Bread

Preheat oven to 350º. Grease and flour two loaf pans.

MIX:

2 cups grated zucchini

1 cup vetable oil (I prefer canola oil)

3 beaten eggs

3 tsp vanilla

1 cup chopped walnuts

Sift:

3 cups flour 

2 cups sugar

1 tsp baking soda

1/2 tsp baking powder

3/4 tsp. nutmeg

1 tsp. cinnamon

1/2 tsp salt

Add dry ingrediants to wet, mix well. Pour into two loaf pans. Bake 1 hour at 350º. Cool in pans for 10 minutes. Remove from pans onto cooling racks. When cool wrap and freeze or slice and enjoy. Store in sealed bags or in any sealed container.

Freezes well!