Saturday, August 4, 2012

Crunchy Oriental Salad


Oriental Cabbage Salad

Chop and mix:
1  16 ounce bag of cabbage slaw
5 green top onions


Brown and cool:
1/4 cup butter or canola oil
 2 pkg. Ramen noodles ( no seasoning)
1/2 cup sunflower seeds
1/2 cup slivered almonds

Blend and add to noodle mixture 20 minutes before serving:
1/2 cup olive oil
1/2 cup vinegar
1/2 cup sugar
2 tsp Soy sauce

Serve and enjoy this tasty crunchy salad.

No comments:

Post a Comment