Rhubarb Torte

Rhubarb Torte (recipe can be cut in half and use an 8 x 8 pan.

1 cup butter melted

2 cups flour

2 TB sugar

Mix crust and pat in a 9 x 13 pan. Bake for 15 minutes at 350º.

FILLING

6 egg yolks slightly beaten

2 cups sugar

4 T flour

1 cup half and half

5 to 6 cups of cut up rhubarb

Mix well and pour over baked crust.. Bake for 45 minutes at 350º

MERINGUE TOPPING

Beat 6  room temperature egg whites and 1/2 teas. cream of tarter until soft peaks. Gradually add 3/4 cup of sugar, 2 TB at a time and 2 tea. vanilla until stiff peaks. Spread on hot base. Bake for 15 minutes at 375º or until browned.

**I hope you are better at making meringue then I am. :)