No Bake Strawberry Dessert

Ingredients

1 loaf (10-1/2 ounces) angel food cake, cut into 1-inch cubes

2 packages (.3 ounce each) sugar-free strawberry gelatin

2 cups boiling water

1 package (20 ounces) frozen unsweetened whole strawberries, thawed.  Can use fresh.

2 cups cold 1% milk

1 package (1 ounce) sugar-free instant vanilla pudding mix

1 carton (8 ounces) frozen reduced-fat whipped topping, thawed. I used half.

Chopped fresh strawberries for garnish, optional.

Directions

Arrange cake cubes in a single layer in a 13-in. x 9-in. dish. In a

bowl, dissolve gelatin in boiling water; stir in strawberries. Pour

over cake and gently press cake down. Refrigerate until set, about 1

hour.

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand

for 2 minutes or until soft-set.

Spoon over gelatin layer. Spread with whipped topping. Refrigerate

until serving. 

Garnish with  fresh strawberries if desired.

**Very light and refreshing.

Yield: 20 servings.