Colored deviled eggs

Cook as many eggs as you will need. Cool and peel. Slice lengthwise and remove the yolk to a small bowl. Mix your yolks whichever way you like. I like Miracle Whip, a touch of milk, salt, pepper and a sugar to taste. Mix well. Sometimes I am ambitious and will pipe the yolks into the whites to look fancy. 

Sprinkle with paprika to add a bit of color to the yolk. (optional)

Coloring for eggs:

Add 1 tsp vinegar and 20 drops of desired color into 1/2 cup of warm water. Leave egg in cup until desired color is met.  The longer you leave in the solution the darker or brighter the color. I prefer pastel for Easter.