8 to 12 pieces of chicken
3 T olive or canola oil
onion powder or onion salt
Mrs. Dash onion and herb seasoning.
salt and pepper
Preheat oven to 400º. Pour oil into pie tin or shallow bowl.Roll chicken in oil and place skin side up on parchment paper on jelly roll pan. Or lightly grease the pan. Season the chicken, turn and season the other side.
Bake skin side up on pan at 400º for 30 minutes. Turn oven down to 350º and bake another 25 minutes, or until juices run clear and no longer pink.
Very moist and flavorful.
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