1 1/4 c hot water
1 6 oz pkg raspberry jello
1 10oz pack, raspberries thawed
1 10 pkg strawberries thawed
1 16 oz can whole cranberry sauce
1 12 oz. can crushed pineapple with juice
Stir hot water into jello. Add fruits and mix. Pour into large bowl or 8 x 13 pan. Refrigerate until firm.
Topping
1 8 oz cream cheese
1 1/2 cups cool whip
1/2 cup powdered sugar
Mix cream cheese and sugar well add cool whip until well blended. Spread on firm jello salad
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