Monday, November 22, 2010

Cereal Crunch

Cereal Crunch

Melt in saucepan:
1/2 pound butter
2 TBL. worchestershire sauce
1 teas. each garlic, onion and celery salt

Measure into large bowl or roaster:
12 cups mixed cereal (rice chex, corn chex, wheat chex and cheerios)

Pour melted butter with salts over cereal mixture and mix until well coated.


Bake 1 hour at 250ยบ on baking sheets or roaster. Stir every 15 minutes.

The last 10 minutes add 2 cans of mixed nuts, one bag of goldfish crackers and 2 cups of broken stick pretzels.

Cool and store in air tight container. Enjoy!!

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