Ingredients
* 1-1/4 cups sugar
* 3 eggs (or egg beaters)
* 2/3 cup unsweetened applesauce
* 1/3 cup canola oil
* 3 teaspoons vanilla extract
* 1-1/2 cups all-purpose flour
* 1 cup cake flour
* 1/2 cup baking cocoa
* 1 teaspoon salt
* 1 teaspoon baking soda
* 1 teaspoon ground cinnamon
* 1/4 teaspoon baking powder
* 2 cups shredded peeled zucchini
1/2 cup chopped pecans
1/2 cup chocolat chips
Directions
* In a large bowl, beat the sugar, eggs, applesauce, oil and vanilla until well blended. Combine the flours, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
* Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (12 slices each).
Nutrition Facts: 1 slice equals 137 calories, 4 g fat (trace saturated fat), 26 mg cholesterol, 165 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
No comments:
Post a Comment