Parmesan Shrimp Scampi

Parmesan Shrimp scampi


Ingredients:
       26 lrg. Shrimp,  (up to 30)
        1 stick of butter
       1/4 teas. dried minced garlic
       1 Tbl. dried parsley
        1 tsp. lemon juice
         1 Tbls white wine
       1 ice cube
      1/2 c grated Parmesan/asiago cheese (I used almost 1 cup)

    
Preparation:

Shell and butterfly shrimp, leaving tail intact. Melt butter and saute garlic until golden brown. Remove garlic (strain from butter). Saute shrimp in the garlic butter until they just start to turn pink. Add parsley, lemon, and one ice cube and cover tightly. Reduce heat and simmer for 2 minutes, add cheese and pepper and simmer 1 minute longer.

**In the picture I have doubled the recipe.