Mamma's Meatballs and Gravy

1 pound hamburger
1/2 cup quick oats
1 egg
3 T. onion
1 tea. salt
1/4 tea. pepper
1 T. worchestershire sauce

1 to 2 cans of cream soup (mushroom or chicken)
2/3 to 1 1/4 can of milk

Mix first 7 ingredients gently. Over mixing will toughen meatballs. Roll in 2 inch balls and fry in skillet on med heat until browned and meat is cooked thoroughly. Drain oil and add the cream soup and milk to skillet with meatballs. Mix well to get all the goodies from the bottom of the skillet. Pour into serving dish and serve.

This dish reheats and freezes well.
Serves 4 to 5 people.